
Whew - what a busy weekend! My friend Katie and her 7-month-old son Steven came to visit from South Dakota. It was lots of fun - and a very crazy household with three kids and a yapping dog running around! (Well, Teddy just lays there and Steven only crawls.. but you know what I mean!) Seriously, Steven is just adorable and so full of energy. Like I told Katie, the one word I would use to describe him is delightful!
So, we had some friends over on Friday night for drinks and appetizers. We sat outside to enjoy the great weather, although the bugs were terrible. Still, it was nice considering that was probably the last warm stretch we'll get for months and months.
We had a bunch of apples at our house, so I decided to make apple crisp for Friday night. I found a "healthier" recipe from Cooking Light, which was just delish. My friend Julie requested it, so I thought I'd post it in our blog if anyone else wanted to give it a try.
Apple Crisp
Ingredients
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/3 cup regular oats
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons chopped pecans
7 cups sliced peeled apples (about 3 pounds)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
Preparation:
Preheat oven to 375°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in pecans. Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.